Are you looking for the latest Rang Mahal menu price list? Then you have arrived at the right place! Below you will find the latest Rang Mahal Bangkok menu with price, and we have attached images for your better reference. Rang Mahal menus and prices are sourced directly from their official website.
Rang Mahal in Bangkok is a culinary gem that brings the vibrant flavors of Indian cuisine to Thailand’s capital. Situated in the heart of the city, this upscale restaurant offers a gastronomic journey through the diverse regions of India. Renowned for its exquisite curries, tandoori delicacies, and aromatic biryanis, Rang Mahal tantalizes taste buds with authentic spices and traditional recipes. The restaurant’s elegant ambiance, characterized by warm lighting and intricate decor, sets the stage for an upscale dining experience. With a menu that boasts both classic dishes and innovative creations, Rang Mahal is a haven for food enthusiasts seeking the true essence of Indian gastronomy amidst the bustling energy of Bangkok.
RANG MAHAL MENU 2024 BANGKOK
Rang Mahal Bangkok menu is categorized as Maharaja, Maharani, Street Foods, Tandoori Bahar, Vegetarian, Non-Vegetarian, Rice, Breads and Desserts.
RANG MAHAL MENU – MAHARAJA
From ฿ (THB) 1,200 / Person
| Shuruaat | Salmon Tikka Salmon marinated in Indian spices, flavored with ginger-garlic and cooked in a tandoor |
|---|---|
| Murgh Malai Kebab A delicate combination of chicken supreme, cream, cheese and cashew | |
| Burra Kebab Lamb chops delicately marinated with yogurt, ginger, garlic paste and red chili, caramelized vegetables and burani raita | |
| Mukhy Bhoj | Murgh Makhanwala Chicken simmered in creamy fenugreek flavored tomato gravy |
| Rogan Josh Boneless mutton braised in onion and northern spices | |
| Goan Jheenga Karee Prawns sauteed with onion, garlic and cooked in yellow gravy | |
| Dal-Maa-Rang Mahal Black lentils (Rang Mahal’s signature dal) cooked overnight with tomato and garlic enriched with butter and cream | |
| Zaffrani Chawal Basmati rice infused with finest quality saffron | |
| Raita Homemade yogurt, mixed with roasted cumin | |
| Rotiyan Assorted Indian breads | |
| Mithaee | Gulab Jamun Flour and reduced milk fried dumpling |
| Kesari Rasmalai Fresh cheesecake served in reduced saffron milk, topped with pistachio and saffron |
Check other Indian Restaurants in Bangkok.
RANG MAHAL BANGKOK MENU – MAHARANI
From ฿ (THB) 1,100 / Person
| Shuruaat | Nawabi Paneer Tikka Fresh cottage cheese stuffed with mint and mango chutney and mildly spiced |
|---|---|
| Hara Bhara Kebab A combination of spinach, potato and cottage cheese, flavored with herbs | |
| Malai Broccoli Broccoli marinated in cream, cheese, cashew and green cardamom | |
| Mukhy Bhoj | Paneer Makhanwala Cubes of cottage cheese cooked in tomato, fenugreek gravy |
| Baingan Bharta Smoky minced eggplant cooked with onion, tomatoes and chillies | |
| Subz Takatak Assorted seasonal vegetables in a spiced tomato gravy | |
| Dal-Maa-Rang Mahal Black lentils (Rang Mahal’s signature dal) cooked overnight with tomato and garlic enriched with butter and cream | |
| Zaffrani Chawal Basmati rice infused with finest quality saffron | |
| Raita Homemade yogurt, mixed with roasted cumin | |
| Rotiyan Assorted Indian breads | |
| Mithaee | Gulab Jamun Flour and reduced milk fried dumpling |
| Kesari Rasmalai Fresh cheesecake served in reduced saffron milk, topped with pistachio and saffron |
RANG MAHAL SOUP
| MENU | PRICE |
|---|---|
| Tamatar Dhaniya Tomato and red pepper, garlic and whole coriander broth | ฿ (THB) 220 |
RANG MAHAL BANGKOK SALADS PRICE
| MENU | PRICE |
|---|---|
| Kachumber A mix of carrot, cucumber, onion, tomato with chaat masala and lemon juice | ฿ (THB) 160 |
| Mix Veg Raita Beaten yogurt served with onion, tomato, cucumber | ฿ (THB) 110 |
RANG MAHAL STREET FOOD MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Pani Puri Wheat flour water ball filled with spiced potato and two flavor water | ฿ (THB) 330 |
| Ragda Patty Potato galette, white pea mash, tamarind and mint chutney | ฿ (THB) 290 |
| Papdi Chaat Dil Pasand Crispy flour wafers, spiced chickpea and potato topped with yogurt, mint and tamarind sauce | ฿ (THB) 220 |
| Samosa (1 Piece / 3 Pieces) Deep fried puff pastry stuffed with potatoes, paneer, cashew nuts and green peas | ฿ (THB) 90 / 210 |
RANG MAHAL MENU – SHAKAHARI (VEGETARIAN)
| MENU | PRICE |
|---|---|
| Nawabi Paneer Tikka Fresh cottage cheese stuffed with mint and mango chutney and mildly spiced | ฿ (THB) 400 |
| Tandoori Mushroom Pickled chhena, malai shimeji, green herbs king oyster and saffron portobello | ฿ (THB) 390 |
| Malai Broccoli Broccoli marinated in cream, cheese, cashew and green cardamom | ฿ (THB) 350 |
| Hara Bhara Kebab A combination of spinach, potato and cottage cheese, flavored with herbs | ฿ (THB) 325 |
| Shakahari Platter An assortment of Paneer Tikka, Malai Broccoli, Hara Bhara Kebab, Aloo Tikki | ฿ (THB) 920 |
RANG MAHAL MENU – MASAHARI (NON-VEGETARIAN)
| MENU | PRICE |
|---|---|
| Raan-E-Khyber (150 / 250 / 500 g) Tender lamb leg, marinated in Indian spices and exotic herbs and slow cooked for 6-7 hours and barbecued in a tandoor | ฿ (THB) 500 / 890 / 1,750 |
| Masahari Kebab Platter An assortment of Mutton Seekh Kebab, Machli Tikka, Murgh Tikka and Murgh Malai Kebab | ฿ (THB) 1,200 |
| Tandoori Jheenga (1 Piece / 3 Pieces) Jumbo tiger prawn marinated with yogurt, yellow chili and ginger-garlic paste | ฿ (THB) 360 / 990 |
| Salmon Tikka Salmon marinated in Indian spices, flavored with ginger-garlic and cooked in a tandoor | ฿ (THB) 620 |
| Machli Tikka Sea Bass marinated with yogurt, mustard and yellow chili | ฿ (THB) 560 |
| Mutton Seekh Kebab Mutton minced blend in Indian aromatic spices | ฿ (THB) 520 |
| Burra Kebab (1 Piece) Lamb chops delicately marinated with yogurt, ginger, garlic paste and red chili, caramelized vegetables and burani raita | ฿ (THB) 300 |
| Murgh Tandoori Chicken with bone marinated in yogurt, ginger, garlic, and garam masala | ฿ (THB) 580 |
| Murgh Tikka Tender pieces of boneless chicken marinated in yogurt, chili, Indian spices | ฿ (THB) 520 |
| Murgh Malai Kebab A delicate combination of chicken supreme, cream, cheese and cashew | ฿ (THB) 470 |
| Murgh Gandori Deep-fried chicken tempered with curry leaves, onion and red chilies | ฿ (THB) 320 |
SHAKAHARI (VEGETARIAN) MENU
| MENU | PRICE |
|---|---|
| Paneer Makhanwala Cubes of cottage cheese cooked in tomato, fenugreek gravy | ฿ (THB) 420 |
| Kadhai Paneer Stir fried cottage cheese with julienne of capsicum, tomatoes, ginger and green chilies | ฿ (THB) 420 |
| Palak Aap Ki Pasand Creamy spinach with your choice of cottage cheese, potatoes or peas | ฿ (THB) 340 |
| Bhindi Do Pyaza Fresh okra sauteed with diced onions and tomatoes | ฿ (THB) 350 |
| Subz Miloni Tempered exotic vegetables, garlic sauteed spinach | ฿ (THB) 380 |
| Subz Takatak Assorted seasonal vegetables in a spiced tomato gravy | ฿ (THB) 310 |
| Gobhi Kashmiri Cauliflower and potatoes sauteed with onions and tomatoes masala | ฿ (THB) 340 |
| Dum Aloo Banarsi Popular dum preparation of stuffed potato served in tomato gravy | ฿ (THB) 340 |
| Baingan Bharta Smoky minced eggplant combined with onions, tomatoes and chilies | ฿ (THB) 310 |
| Dal-Maa-Rang Mahal Black lentils (Rand Mahal Signature dal) cooked overnight with tomato and garlic enriched with butter and cream | ฿ (THB) 340 |
| Zard Dal Yellow lentils finished with a blend of cumin and chilies | ฿ (THB) 310 |
MASAHARI (NON-VEGETARIAN) MENU
| MENU | PRICE |
|---|---|
| Gosht Beliram New Zealand Lamb shank slow cooked for 3 hours in a yogurt, onion rich gravy and aromatic spices | ฿ (THB) 590 |
| Bhuna Boneless mutton braised in onion and tomato gravy | ฿ (THB) 590 |
| Rogan Josh Boneless mutton braised in onion and northern spices | ฿ (THB) 590 |
| Mutton Champaran Slow-cooked in clay pot mutton dish from Bihar | ฿ (THB) 590 |
| Murgh Makhanwala Chicken simmered in creamy fenugreek flavored tomato gravy | ฿ (THB) 490 |
| Dhaniya Murgh Korma Chicken leg cooked in cashew and brown onion gravy | ฿ (THB) 490 |
| Madrasi South Indian style chicken curry tempered with curry leaf mustard seeds and dry red chili | ฿ (THB) 490 |
| Tikka Masala Charcoal cooked chicken tikka in creamy onion tomato gravy | ฿ (THB) 490 |
| Jheenga Kadhai Prawns stir fried with julienne of capsicum, tomatoes, ginger and green chilies | ฿ (THB) 585 |
| Goan Karee Choice of fish or prawns sauteed with onions, garlic and cooked in yellow gravy | ฿ (THB) 585 |
RANG MAHAL DESSERTS PRICE
| MENU | PRICE |
|---|---|
| Gulab Jamun Flour and reduces milk fried dumpling | ฿ (THB) 190 |
| Kesari Rasmalai Fresh cheesecake served in reduced milk, topped with pistachio and saffron | ฿ (THB) 190 |
| Jalebi Funnel cake, homemade kulfi choice of malai or saffron | ฿ (THB) 295 |
| Anjeer Halwa Filo Fig, reduced milk and dry nuts, vanilla ice-cream | ฿ (THB) 295 |
| Bhappa Doi Mango sorbet, Jaggery Snap | ฿ (THB) 230 |
| Mango Sorbet | ฿ (THB) 150 |
| Vanilla Ice Cream | ฿ (THB) 150 |
Is Rang Mahal in Bangkok Halal?
Yes, Rang Mahal in Bangkok serves Halal foods.
Rang Mahal Bangkok – Working hours and location
Opening days: Monday – Sunday
Opening hours:
- Dinner: Daily 6.00 pm – 11.00 pm (18:00 – 23:00)
- Weekend Brunch: 12.00 pm – 3:00 pm (12:00 – 15:00)
Address: 26th Floor, Rembrandt hotel, Sukhumvit 19, Soi 18, Klongtoey, Bangkok 10110, Thailand. (Open Map)