Pad Thai

Pad Thai is one of Thailand’s most renowned and beloved dishes, representing the perfect fusion of sweet, sour, salty, and umami flavors. This iconic street food has gained international acclaim for its delicious simplicity.

Pad Thai typically consists of stir-fried rice noodles, eggs, tofu or shrimp, bean sprouts, peanuts, lime, and various proteins. The dish is flavored with a combination of tamarind paste, fish sauce, garlic, red chili pepper, and palm sugar. The result is a harmonious medley of textures and tastes, from the chewiness of the noodles to the crunch of peanuts and the freshness of bean sprouts.

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